Presentation on point for food connoisseurs
Nivi Shrivastava
When it comes to classic recipes and street food favourites, there’s limited room for innovation without offending the original flavour and appearance of the dish. However, when gifted chefs re-create…
GASTRONOMY
Explore the exquisite wine culture of Azerbaijan in local vineyards
Nestled in the picturesque Caucasus region, Azerbaijan, often referred to as the “Pearl of the Caucasus,” beckons travelers with its rich history of viticulture and a burgeoning wine industry. The…
A Caribbean pitstop in the hills, for reggae vibes tune into Raasta Dehradun: Review
In the heart of Dehradun, where the majestic Himalaya hills meet vibrant culture, popular Caribbean-themed lounge Raasta sets its stage in Uttarakhand’s capital. A couple of weeks back, we took…
Savoring the best of Marathi cuisine and thali at the International Ganesh Festival
The State of Maharashtra is not only renowned for its diverse culture but also for its culinary treasures, and thanks to the Maharashtra Tourism board that we experienced some of…
Hearty and healthy Onam spread at Four Points by Sheraton: food review
In the kaleidoscopic tapestry of Indian festivals, few celebrations are as enchanting and appetizing as Onam. It is an annual festival celebrated to mark the homecoming of legendary King Mahabali…
Slurp-tastic Japanese vegan ramen and other delights at Kuuraku: food review
Konnichiwa readers, food enthusiasts and fellow adventurers of taste! I recently embarked on a delectable journey through the vibrant world of Japanese cuisine, diving headfirst into the aromatic world of…
Serving now: planet on a platter with home style Naga thali
Fermented, foraged, and freakishly healthy – a tad bit exaggerated but almost accurate adjectives to describe a home-style meal from the Northeastern state of Nagaland. The elusive Naga cuisine is…
New to the world of whisky? Start with these smooth brands to get a happy high
Guest Author
By Suman Bharti Whisky is delicious all throughout the year. However, whisky provides warmth that is undeniable when it rains and the weather gets chilly. There’s no need to let…
A foodie’s guide for unique chocolate experiences in Switzerland
When it comes to chocolate, there’s no competing with the Swiss. The birthplace of Nestlé, Lindt and Toblerone, Switzerland has perfected the art of chocolate-making since 1875 when Daniel Peter…
Feast for Eid is incomplete without these 7 yummy dishes
Eid ul-Adha, also known as the Festival of Sacrifice, is a significant Islamic holiday celebrated by Muslims around the world. Traditional food items vary across different cultures and regions, but…