Guilt free indulgence with ITC hotels
Nivi Shrivastava
It’s never too late to write about things that changed your outlook towards life. In April 2016, we had an awesome stay with the ITC chain of hotels and we…
food
Five-course meal curated to celebrate gourmet experience
Recently, at a gourmet evening co-hosted by Olive Bar & Kitchen and Star World for MasterChef Australia, we had an amazing time sampling some interesting dishes. At this event, Chef…
Cantonese delicacies served with luxe twist
Winters are the best time to indulge in delicious cuisines; and, one of most sought-after food destinations in the capital right now is Yauatcha (a global player in food industry…
How haute is your platter?
We live in crazy times, don’t we? In today’s world every bite, before it touches the palate, is carefully captured under HD lenses, filtered layer by layer and glorified on…
Swedish Mafia in the kitchen
By Deep Guha During the ongoing Sweden-India Nobel Memorial Week, we got a chance to meet Chef Mark Phoenix, who recently visited the capital and gave a fantastic master class…
Culinary trail at Oktoberfest
By Deep Guha Dear lovely people it is Oktoberfest time and like every year a lot of travellers and foodies from all across the world will be gathering in the…